Crunchy Edamame Slaw

Name: Crunchy Edamame Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters grated carrots (3 medium carrots); 59 milliliters chopped lightly salted cashews; 237 milliliters peeled, seeded, and diced cucumber (about 1 medium cucumber); 473 milliliters fully cooked, frozen, shelled edamame (green soybeans), thawed; 59 milliliters chopped fresh cilantro; 3 Tbsps thinly sliced green onions (2 green onions); 2 teaspoons honey; 177 milliliters reduced-fat mayonnaise; 946 milliliters shredded red cabbage (about 1/2 head); 8 servings Salt and pepper to taste; 2 teaspoons sesame oil; 1 Tbsp sesame seeds; 1 Tbsp soy sauce; 2 Tbsps white wine vinegar

Crunchy Edamame Slaw might be just the side dish you are searching for. This recipe makes 8 servings with 168 calories, 6g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of carrots, wine vinegar, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.