Crunchy Edamame

Name: Crunchy Edamame
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 454 grams frozen shelled edamame; 2 teaspoons olive oil; 1 teaspoon salt

Crunchy Edamame might be a good recipe to expand your side dish recipe box. One serving contains 125 calories, 10g of protein, and 6g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chili powder, edamame, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375F.

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Oven

Place edamame in a strainer and run under hot water to defrost.

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Edamame

Water

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Sieve

Spread on paper towels to dry.

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Spread

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Paper Towels

Toss edamame with oil, salt and chili powder in a medium bowl.

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Chili Powder

Edamame

Salt

Cooking Oil

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Bowl

Spread on a rimmed baking sheet and roast until puffed and partly browned, 20 to 25 minutes, shaking baking sheet once or twice during roasting to prevent possibility of scorching.

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Spread

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Baking Sheet