Crunchy Cool Jicama Slaw

Name: Crunchy Cool Jicama Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 firm ripe Bosc pear, sliced thin; 1 jicama, peeled and shaved super thin; 1 lime, juiced; 1 Tbsp maple syrup; 1 teaspoon olive oil; 1 orange, sliced into thin rounds; 1 slice garnish: pepper, paprika and lime; 1 Tbsp generous amounts of fine black pepper (at least; 1 small red onion, sliced into thin rounds; 1 Tbsp red wine vinegar; 1 teaspoon sea salt

Need a gluten free, primal, and vegan side dish? Crunchy Cool Jicama Slaw could be an amazing recipe to try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 145 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bosc pear, onion, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.