Crunchy Coconut Corn Fritters

Name: Crunchy Coconut Corn Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking powder; 2 Tbsps butter, melted; 1 teaspoons cayenne; 237 milliliters frozen, grated unsweetened coconut, thawed; 118 milliliters coconut milk; 1 egg; 296 milliliters fresh corn kernels (about 2 ears); 1 Tbsp green chilies, finely minced (optional); 3 dashes hot sauce; 1 teaspoons salt; 59 milliliters scallions, thinly sliced; 1 teaspoons sugar

You can never have too many side dish recipes, so give Crunchy Coconut Corn Fritters a try. This vegetarian recipe serves 24. One serving contains 57 calories, 1g of protein, and 3g of fat. If you have coconut milk, scallions, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.