Crunchy Bread Dressing With Bacon And Leeks

Name: Crunchy Bread Dressing With Bacon And Leeks
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, peeled and cut into 1/4-inch dice; 237 milliliters turkey or chicken stock, plus more as &nbsp needed; 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 237 milliliters chopped green onions, green serving only; 3 leeks, white serving only, halved lengthwise, &nbsp sliced crosswise into 1/4-inch-thick slices and &nbsp rinsed well; 237 milliliters milk; 454 grams rustic country bread, cut into 1/2-inch &nbsp pieces; 10 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter

If 54 cents per serving falls in your budget, Crunchy Bread Dressing With Bacon And Leeks might be an outstanding vegetarian recipe to try. This recipe makes 10 servings with 322 calories, 6g of protein, and 20g of fat each. Head to the store and pick up rustic country bread, butter, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 17 minutes.