Crunchy Berry Parfait

Name: Crunchy Berry Parfait
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 118 milliliters vanilla-flavored granola with almonds; 237 milliliters vanilla low-fat yogurt; 6 strawberries, hulled and sliced

Crunchy Berry Parfait requires approximately 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 20g of protein, 15g of fat, and a total of 558 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of blueberries, vanilla-flavored granola, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Layer 1/4 cup yogurt into the bottom of a bowl. Top with about half of each of the sliced strawberries, blueberries, and granola; repeat layering.

Ingredients you will need

Strawberries

Blueberries

Granola

Yogurt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

fresh blueberries 118milliliters

vanilla-flavored granola with almonds 237milliliters

vanilla low-fat yogurt 6

strawberries, hulled and sliced

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Parfait. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.