Crunchy Baked Tilapia

Name: Crunchy Baked Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps dried parsley; 2 servings fresh ground black pepper; 1 Tbsp italian seasoning; 2 Tbsps parmesan cheese or 2 tablespoons asiago cheese, grated; 237 milliliters saltine crackers, crushed to crumbs; 2 fillets tilapia fillets; 79 milliliters unsalted butter, melted

Crunchy Baked Tilapia

Need a pescatarian main course? Crunchy Baked Tilapia could be an excellent recipe to try. This recipe makes 2 servings with 610 calories, 40g of protein, and 38g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up parsley, tilapia, seasoning, and a few other things to make it today.

Ingredients

Servings:

1Tbsps

dried parsley 2servings

fresh ground black pepper 1Tbsp

italian seasoning 2Tbsps

parmesan cheese or 2 tablespoons asiago cheese, grated 237milliliters

saltine crackers, crushed to crumbs 2fillets

tilapia fillets 79milliliters

unsalted butter, melted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.