Crunchy Baked Apples

Name: Crunchy Baked Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 186 milliliters apple juice; 4 mediums baking apples; 55 grams packed brown sugar; 6 Tbsps butter, melted, divided; 4 short cinnamon sticks; 1 teaspoons ground cinnamon; 1 lemon, halved; 36 grams raisins; 50 grams sugar; 59 grams chopped walnuts

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Crunchy Baked Apples might be a recipe you should try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 559 calories. If you have brown sugar, raisins, ground cinnamon, and a few other ingredients on hand, you can make it. A few people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Vegan Baked Apples with Oat Crumble, Baked Chicken with Cinnamon Apples, and Brittle, Salted, Crunchy Almond Roca.

Instructions

In a blender or food processor, grind walnuts and sugar.

Ingredients you will need

Walnuts

Sugar

Equipment you will use

Food Processor

Blender

Add cinnamon and set aside.

Ingredients you will need

Cinnamon

Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers.

Ingredients you will need

Brown Sugar