Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 medium carrot; 118 milliliters chopped cashew; 1 x clove garlic, pressed; 1 teaspoons ginger, minced; 1 Tbsp honey; 1 Tbsp lemon juice; 1 head napa cabbage, cored, thinly sliced; 118 milliliters peanut oil; 3 Tbsps rice wine vinegar; 1 pinch pinch of salt; 1 x scallion, sliced thin; 1 Tbsp soy sauce

Crunchy Asian Slaw Recipe is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 23g of fat, and a total of 239 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of napa cabbage, soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1medium

carrot 118milliliters

chopped cashew 1

x clove garlic, pressed 1teaspoons

ginger, minced 1Tbsp

honey 1Tbsp

lemon juice 1head

napa cabbage, cored, thinly sliced 118milliliters

peanut oil 3Tbsps

rice wine vinegar 1pinch

pinch of salt 1

x scallion, sliced thin 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.