Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener

Name: Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apples, Granny Smith or Braeburn, unpeeled and julienne sliced; 473 milliliters celery, chopped diagonally; 1 teaspoons ground cinnamon; 0 teaspoons ground black pepper; 1 teaspoon Diamond Crystal® kosher salt; 2 Tbsps Truvia® natural sweetener spoonable, plus; 59 milliliters canola or olive oil; 473 milliliters pears, Bosc, peeled and julienne sliced; 118 milliliters white distilled vinegar

Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener

Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener is a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 148 calories, 1g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of distilled vinegar, ground pepper, pears, and a handful of other ingredients are all it takes to make this recipe so flavorful. Meatloaf with Truvia® Natural Sweetener, Skinny Mojito with Truvia® Natural Sweetener, and Crunchy Apple Cinnamon and Pear Salad are very similar to this recipe.

Instructions

Assemble all ingredients.

In a mixing bowl, whisk together vinegar, Truvia® natural sweetener, salt, pepper and cinnamon.

Ingredients you will need

Unrefined Sweetener

Cinnamon

Vinegar

Pepper

Stevia

Salt

Equipment you will use

Mixing Bowl

Whisk

While whisking, drizzle in oil until combined.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

In a separate bowl, place celery, apple, and pears.

Ingredients you will need

Celery

Apple

Pear

Equipment you will use

Bowl

Pour cinnamon salad dressing over fruits and celery; toss to mix.

Ingredients you will need

Salad Dressing

Cinnamon

Celery

Fruit

Chill and serve.

Equipment

Mixing Bowl

Whisk

Bowl

Ingredients

Servings:

473milliliters

apples, Granny Smith or Braeburn, unpeeled and julienne sliced 473milliliters

celery, chopped diagonally 1teaspoons

ground cinnamon 0teaspoons

ground black pepper 1teaspoon

Diamond Crystal® kosher salt 2Tbsps

Truvia® natural sweetener spoonable, plus 59milliliters

canola or olive oil 473milliliters

pears, Bosc, peeled and julienne sliced 118milliliters

white distilled vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Poppy Santa Lucia Highlands Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.