Crumbly Lemon Bundt Cake with Glaze

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Crumbly Lemon Bundt Cake with Glaze

Crumbly Lemon Bundt Cake with Glaze

Crumbly Lemon Bundt Cake with Glaze is a vegetarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 218 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Not a lot of people really liked this dessert. If you have baking powder, confectioners' sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Sift flour, 2 1/3 cup white sugar, baking powder, and salt together in large bowl.
Ingredients you will need
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Whisk 1 1/2 cups milk and eggs together in another bowl; add vegetable oil, 1/2 cup lemon juice, 1 tablespoon lemon extract, and 2 teaspoons vanilla extract to milk mixture. Continue to whisk until smooth and syrup-like. Stir flour mixture into milk mixture and pour into a fluted tube pan (such as a Bundt®).
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon ExtractLemon Extract
Vegetable OilVegetable Oil
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SyrupSyrup
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
Frying PanFrying Pan
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow cake to cool for 10 minutes. Run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover cake pan with a plate and invert it to tip the cake out of the pan and onto plate.
Equipment you will use
ToothpicksToothpicks
OvenOven
Cake FormCake Form
KnifeKnife
5
Heat confectioners' sugar and 1/4 cup white sugar, orange juice, 2 tablespoons milk, 1 tablespoon lemon extract, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract in a small saucepan over medium heat until mixture comes to a foamy boil.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Lemon ExtractLemon Extract
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
6
Remove from heat immediately and stir until foam disperses, about 1 minute.
7
Drizzle mixture over hot cake and allow glaze to harden, 10 to 20 minutes.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score2
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