Crumb-Topped Asparagus Casserole
Crumb-Topped Asparagus Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 431 calories, 9g of protein, and 35g of fat. Head to the store and pick up seasoned stuffing, ground nutmeg, mayonnaise, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a large saucepan, bring 1/2 in. of water to a boil.
Add asparagus; cover and boil for 3-5 minutes or until crisp-tender.
Place in a greased 11-in. x 7-in. baking dish; set aside.
In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg.
Spread over asparagus; sprinkle with cheese.
In another small bowl, toss stuffing with butter; sprinkle over casserole.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.