Crumb-Coated Halibut with Tomatillo Salsa

Name: Crumb-Coated Halibut with Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings bread crumbs; 4 servings chile; 4 servings extra virgin olive oil; 4 servings halibut; 4 servings lemon

Crumb-Coated Halibut with Tomatillo Salsan is a dairy free and pescatarian main course. One serving contains 324 calories, 33g of protein, and 17g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up halibut, chile, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes. It is a pricey recipe for fans of Mexican food.

Instructions

Preheat the oven to 400F. Rinse the fish and pat dry, then place on an aluminum foil-covered baking sheet. Top each fillet with a squeeze of lemon juice from half the lemon.

Ingredients you will need

Lemon Juice

Lemon

Fish

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix the bread crumbs and chile together, then sprinkle on the top, bottom, and sides of each.

Ingredients you will need

Breadcrumbs

Chili Pepper

Place in the oven and bake until the fish flakes easily (approximately 8 to 10 minutes) when pierced with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Cut the remaining half lemon lengthwise into quarters.

Ingredients you will need

Lemon

Serve the fish napped with the salsa and a lemon wedge.

Ingredients you will need

Lemon Wedge

Salsa

Fish

Mix the bread crumbs and chile together, then sprinkle on the top, bottom, and sides of each.

Ingredients you will need

Breadcrumbs

Chili Pepper

Place in the oven and bake until the fish flakes easily (approximately 8 to 10 minutes) when pierced with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Cut the remaining half lemon lengthwise into quarters.

Ingredients you will need

Lemon

Serve the fish napped with the salsa and a lemon wedge.

Ingredients you will need

Lemon Wedge

Salsa

Fish

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Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

4servings

bread crumbs 4servings

chile 4servings

extra virgin olive oil 4servings

halibut 4servings

lemon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.