Crumb Cake Muffin Tops
Crumb Cake Muffin Tops might be just the morn meal you are searching for. This recipe makes 12 servings with 268 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
For the cake: Adjust rack to middle position and preheat oven to 350°F. Grease muffin top pan.
Whisk sugar, salt, melted butter, and oil in a large bowl.
Whisk in egg, milk, sour cream, and vanilla. Stir flour, baking powder, and baking soda in a small bowl.
Whisk into wet mixture until just combined.
Whisk flour, brown sugar, cinnamon, and salt in a large bowl until combined.
Add melted butter and vanilla, and toss with fingers until the mixture forms moist crumbs.
Spoon 2 tablespoons batter into each cup and spread evenly (see note).
Sprinkle with 1/2 of crumb mixture.
Bake until light golden and cakes are just firm, about 15 minutes.
Let cakes cool in pan 5 minutes, then transfer to wire rack to cool. Repeat with remaining batter and crumbs.