Crumb Cake Muffin Tops

Crumb Cake Muffin Tops
Crumb Cake Muffin Tops might be just the morn meal you are searching for. This recipe makes 12 servings with 268 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
For the cake: Adjust rack to middle position and preheat oven to 350°F. Grease muffin top pan.
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OvenOven
Frying PanFrying Pan
2
Whisk sugar, salt, melted butter, and oil in a large bowl.
Ingredients you will need
ButterButter
SugarSugar
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Whisk in egg, milk, sour cream, and vanilla. Stir flour, baking powder, and baking soda in a small bowl.
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Baking SodaBaking Soda
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
4
Whisk into wet mixture until just combined.
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WhiskWhisk
1
Whisk flour, brown sugar, cinnamon, and salt in a large bowl until combined.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
Add melted butter and vanilla, and toss with fingers until the mixture forms moist crumbs.
Ingredients you will need
VanillaVanilla
ButterButter
3
Spoon 2 tablespoons batter into each cup and spread evenly (see note).
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SpreadSpread
4
Sprinkle with 1/2 of crumb mixture.
5
Bake until light golden and cakes are just firm, about 15 minutes.
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OvenOven
6
Let cakes cool in pan 5 minutes, then transfer to wire rack to cool. Repeat with remaining batter and crumbs.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings12
Health Score1
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