Crown Roast with Sourdough Dressing

Name: Crown Roast with Sourdough Dressing
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams golden mushroom soup; 1 liters sourdough croutons; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 454 grams fat-free, low-sodium chicken broth; 4 hot Italian sausages, casings removed; 1 packet onion mushroom soup mix; 79 milliliters fresh Italian parsley leaves, chopped; 3 kilograms pork crown roast; 12 servings Salt and pepper; 1 packet zesty herb and garlic seasoning mix; 1 packet green peppercorn marinade mix; 5 Tbsps Worcestershire sauce

Crown Roast with Sourdough Dressing

Crown Roast with Sourdough Dressing might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 572 calories, 68g of protein, and 24g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. A mixture of sausages, sourdough croutons, marjoram, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a large nonstick skillet, saute the sausages until browned, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the onion mushroom soup mix, vegetable broth, and golden mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Broth

Mushroom Soup

Croutons

Marjoram

Parsley

Onion

Thyme

Remove the roast from the oven about 45 minutes before it is done. Fill the cavity with the sourdough dressing. Return the roast to the oven and cook for the remaining 45 minutes.

Equipment you will use

Oven

Transfer the crown roast to a platter and replace the foil with paper frills.

Equipment you will use

Aluminum Foil

In a shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix.

Ingredients you will need

Worcestershire Sauce

Marinade Mix

Peppercorns

Equipment you will use

Roasting Pan

Place the crown roast into pan, bone ends up. Wrap the bone ends with aluminum foil to prevent them from browning too quickly. Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture.

Ingredients you will need

Bone

Meat