Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing
Crown Roast of Pork with Sausage Stuffing might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains roughly 59g of protein, 45g of fat, and a total of 904 calories. A mixture of vermouth, flour, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 3 hours. Users who liked this recipe also liked Crown Roast of Pork with Chestnut Sausage Stuffing, Crown Roast of Pork with Apple Stuffing, and Crown Pork Roast With Cranberry Stuffing.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and set aside.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Cover roasting rack with aluminum foil and place in roasting pan.
Equipment you will use
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
3
Place crown roast, bone ends up, on foil lined rack.
Ingredients you will need
BoneBone
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Equipment you will use
OvenOven
5
Prepare the stuffing by melting 2 tablespoons butter in a large skillet over medium-high heat.
Ingredients you will need
StuffingStuffing
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add sausage and onion; cook until sausage is crumbled and fully cooked.
Ingredients you will need
SausageSausage
OnionOnion
7
Remove from heat. Stir in bread crumbs, chestnuts, chicken broth, parsley, sage, thyme, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
BreadcrumbsBreadcrumbs
ChestnutsChestnuts
ParsleyParsley
ThymeThyme
SageSage
8
Mix well.
9
Boil 2 cups broth and vermouth in large saucepan until reduced by half.
Ingredients you will need
VermouthVermouth
BrothBroth
Equipment you will use
Sauce PanSauce Pan
10
Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
11
Drain, crumble, and set aside.
12
In the same skillet over medium high heat, melt 3 tablespoons butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
13
Add flour; mix and cook until golden brown.
Ingredients you will need
All Purpose FlourAll Purpose Flour
14
Add broth mixture and boil until slightly thickened, about 5 minutes.
Ingredients you will need
BrothBroth
15
Add bacon; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BaconBacon
16
Remove pork from oven and fill cavity with stuffing; cover stuffing with foil.
Ingredients you will need
StuffingStuffing
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
17
Transfer remaining stuffing to prepared baking dish.
Ingredients you will need
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
18
Place roast and extra stuffing in oven.
Ingredients you will need
StuffingStuffing
Equipment you will use
OvenOven
19
Bake until thermometer inserted into center of pork registers 145 degrees F (63 degrees C), about 1 hour. Baste roast occasionally with drippings.
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
20
Transfer roast to serving platter and cover.
21
Carve pork between the bones into chops.
Ingredients you will need
PorkPork
22
Serve with stuffing and gravy.
Ingredients you will need
StuffingStuffing
GravyGravy
DifficultyExpert
Ready In3 hrs
Servings8
Health Score37
Magazine