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Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing
Crown Roast of Pork with Sausage Stuffing might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains roughly 59g of protein, 45g of fat, and a total of 904 calories. A mixture of vermouth, flour, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 3 hours. Users who liked this recipe also liked Crown Roast of Pork with Chestnut Sausage Stuffing, Crown Roast of Pork with Apple Stuffing, and Crown Pork Roast With Cranberry Stuffing.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x8x2 inch glass baking dish and set aside.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
2
Cover roasting rack with aluminum foil and place in roasting pan.
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
3
Place crown roast, bone ends up, on foil lined rack.
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BoneBone
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Aluminum FoilAluminum Foil
4
Bake at 350 degrees F (175 degrees C) for 1 hour.
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OvenOven
5
Prepare the stuffing by melting 2 tablespoons butter in a large skillet over medium-high heat.
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StuffingStuffing
ButterButter
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Frying PanFrying Pan
6
Add sausage and onion; cook until sausage is crumbled and fully cooked.
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SausageSausage
OnionOnion
7
Remove from heat. Stir in bread crumbs, chestnuts, chicken broth, parsley, sage, thyme, salt and pepper.
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Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
BreadcrumbsBreadcrumbs
ChestnutsChestnuts
ParsleyParsley
ThymeThyme
SageSage
8
Mix well.
9
Boil 2 cups broth and vermouth in large saucepan until reduced by half.
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VermouthVermouth
BrothBroth
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Sauce PanSauce Pan
10
Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
11
Drain, crumble, and set aside.
12
In the same skillet over medium high heat, melt 3 tablespoons butter.
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ButterButter
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Frying PanFrying Pan
13
Add flour; mix and cook until golden brown.
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All Purpose FlourAll Purpose Flour
14
Add broth mixture and boil until slightly thickened, about 5 minutes.
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BrothBroth
15
Add bacon; season with salt and pepper.
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Salt And PepperSalt And Pepper
BaconBacon
16
Remove pork from oven and fill cavity with stuffing; cover stuffing with foil.
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StuffingStuffing
PorkPork
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Aluminum FoilAluminum Foil
OvenOven
17
Transfer remaining stuffing to prepared baking dish.
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StuffingStuffing
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Baking PanBaking Pan
18
Place roast and extra stuffing in oven.
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StuffingStuffing
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OvenOven
19
Bake until thermometer inserted into center of pork registers 145 degrees F (63 degrees C), about 1 hour. Baste roast occasionally with drippings.
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PorkPork
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Kitchen ThermometerKitchen Thermometer
OvenOven
20
Transfer roast to serving platter and cover.
21
Carve pork between the bones into chops.
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PorkPork
22
Serve with stuffing and gravy.
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StuffingStuffing
GravyGravy
DifficultyExpert
Ready In3 hrs
Servings8
Health Score37
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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