Crown Roast Of Pork With Rosemary

Name: Crown Roast Of Pork With Rosemary
Prep time: 4 h 9 min
Cook time: 4 h 9 min
Total time: 4 h 9 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbs firmly packed light brown sugar; 118 milliliters Dijon mustard; 177 milliliters dry white wine; 2 Tbs chopped fresh rosemary; 2 larges garlic cloves, chopped; 59 milliliters heavy cream; 3 Tbs olive oil; 1 crown roast of pork with 12 ribs, 7 to 8 lb; 12 servings Salt and freshly ground pepper, to taste

Crown Roast Of Pork With Rosemary might be just the main course you are searching for. This recipe makes 12 servings with 321 calories, 42g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, heavy cream, crown roast of pork, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 9 minutes. It is a good option if you're following a gluten free diet.