Crown Roast Of Pork With Calvados Sauce

Name: Crown Roast Of Pork With Calvados Sauce
Prep time: 3 h 27 min
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters Calvados (apple brandy) or regular brandy; 1 Tb veal demi-glace; 2 Tbs heavy cream; 3 Tbs kosher salt, plus more, to taste; 473 milliliters low-sodium chicken broth; 2 Tbs freshly ground pepper, plus more, to taste; 1 crown roast of pork with 24 ribs, 14 to 16 lb; 4 Golden Delicious apples, cored and quartered (optional); 118 milliliters finely diced shallots; 3 fresh thyme sprigs; 1 Tb unsalted butter

You can never have too many hor d'oeuvre recipes, so give Crown Roast Of Pork With Calvados Sauce a try. One portion of this dish contains around 21g of protein, 5g of fat, and a total of 163 calories. This recipe serves 24. A mixture of crown roast of pork, golden tasty apples, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 27 minutes.