Crostini With Warm Goat Cheese and Balsamic Figs

Name: Crostini With Warm Goat Cheese and Balsamic Figs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters balsamic vinegar (enough to cover the figs so that they can soak); 16 plain crostini (home made or store bought); 12 dried figs; 170 grams chevre goat cheese

The recipe Crostini With Warm Goat Cheese and Balsamic Figs is ready in roughly 20 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe makes 8 servings with 273 calories, 10g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up chevre goat cheese, crostini, figs, and a few other things to make it today.

Ingredients

Servings:

118milliliters

balsamic vinegar (enough to cover the figs so that they can soak)16

plain crostini (home made or store bought)12

dried figs 170grams

chevre goat cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.