Crostini with Tuna and White Bean Puree

Name: Crostini with Tuna and White Bean Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 inches thick diagonal slices pugliese or country-style bread, halved crosswise; 425 grams cannellini beans, drained and rinsed; 8 servings coarse salt and freshly ground black pepper; 3 Tbsps fresh flat-leaf parsley, coarsely chopped; 1 sprig fresh rosemary; 1 sprig fresh sage; 2 cloves garlic, peeled and smashed; 179 grams oil-packed italian tuna; 59 milliliters olive oil, plus more for brushing crostini; 8 cerignola olives, pitted and thinly sliced; 1 pinch pinch of crushed red-pepper flakes; 1 teaspoon red-wine vinegar

The recipe Crostini with Tunan and White Bean Puree could satisfy your Mediterranean craving in around 45 minutes. This dairy free and pescatarian recipe serves 8. One serving contains 176 calories, 11g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. If you have red-wine vinegar, garlic, red-pepper flakes, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.