Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

Name: Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters baby spinach; 1 Tbsp finely chopped chives; 170 grams (1/2-inch thick) slices crusty whole-grain bread, toasted per slice); 1 Tbsp Dijon mustard; 4 larges eggs; 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 59 milliliters reduced-fat sour cream; 0 teaspoons freshly ground pepper; 2 teaspoons water; 1 teaspoon white vinegar

Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 213 calories, 12g of protein, and 7g of fat each. A mixture of water, chives, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Stir together sour cream and next 5 ingredients (through pepper) in a small bowl with water.

Ingredients you will need

Sour Cream

Pepper

Water

Equipment you will use

Bowl

Place 1 slice toast on each of 4 serving plates and top each with spinach.

Ingredients you will need

Spinach

Toast

In a large saucepan, bring 2 inches of water to a simmer; add vinegar. Working one at a time, crack eggs into a cup and gently slip into water. Simmer 2-3 minutes. Using a slotted spoon, place a poached egg on top of spinach. Spoon about 1 TBSP sauce over each crostino before serving.

Ingredients you will need

Poached Egg