Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 213 calories, 12g of protein, and 7g of fat each. A mixture of water, chives, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a vegetarian diet.
Stir together sour cream and next 5 ingredients (through pepper) in a small bowl with water.
Place 1 slice toast on each of 4 serving plates and top each with spinach.
In a large saucepan, bring 2 inches of water to a simmer; add vinegar. Working one at a time, crack eggs into a cup and gently slip into water. Simmer 2-3 minutes. Using a slotted spoon, place a poached egg on top of spinach. Spoon about 1 TBSP sauce over each crostino before serving.