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Croissant Ice Cream Sundaes

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Croissant Ice Cream Sundaes

Croissant Ice Cream Sundaes

Croissant Ice Cream Sundaes might be just the dessert you are searching for. This recipe makes 4 servings with 635 calories, 9g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 14 minutes. If you have confectioners' sugar, semisweet chocolate, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute.
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ChocolateChocolate
WaterWater
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MicrowaveMicrowave
BowlBowl
3
Whisk until sauce is smooth. Set aside to cool slightly.
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SauceSauce
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WhiskWhisk
4
Using an electric mixer on medium-high speed, beat cream and confectioners' sugar until firm peaks form.
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Powdered SugarPowdered Sugar
CreamCream
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Hand MixerHand Mixer
5
Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes.
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CroissantCroissant
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Baking SheetBaking Sheet
OvenOven
6
Cut each croissant in half; split each half lengthwise.
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CroissantCroissant
7
Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top.
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CroissantCroissant
Ice CreamIce Cream
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BowlBowl
8
Drizzle with warm chocolate sauce and top with a dollop of whipped cream.
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Hot Fudge SauceHot Fudge Sauce
Whipped CreamWhipped Cream
9
Place croissant tops over ice cream and sauce.
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CroissantCroissant
Ice CreamIce Cream
SauceSauce
10
Serve immediately.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In14 m.
Servings4
Health Score4
Dish TypesSide Dish
OccasionsSummer
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