Croissant and Salmon Breakfast Casserole

Name: Croissant and Salmon Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 6 prepared croissants; 12 eggs, beaten; 2 Tbsps dill (fresh preferably); 2 cloves garlic, minced; 118 milliliters milk; 237 milliliters monterey jack cheese, shredded; 8 servings fresh cracked black pepper; 1 teaspoon salt; 2 scallions, slivered; 237 milliliters shredded mozzarella; 113 grams smoked salmon, chopped; 237 milliliters swiss cheese, shredded; 1 mediums white onion, diced

Croissant and Salmon Breakfast Casserole is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 483 calories, 25g of protein, and 32g of fat. A mixture of butter, cracked pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Christmas will be even more special with this recipe.