Crockpot Crab With Sundried Tomatoes And Horseradish Spread

Name: Crockpot Crab With Sundried Tomatoes And Horseradish Spread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 709 grams can crab meat, 4; 3 x fresh basil leaves; 2 Tbsps prepared horseradish cream; 59 milliliters parmesan cheese; 5 x reconstituted sun dried tomato halves

Crockpot Crab With Sundried Tomatoes And Horseradish Spread might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 8g of fat, and a total of 242 calories. This recipe serves 1. Head to the store and pick up reconstituted sun tomato halves, basil leaves, horseradish cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

709grams

can crab meat, 4 3

x fresh basil leaves 2Tbsps

prepared horseradish cream 59milliliters

parmesan cheese 5

x reconstituted sun dried tomato halves

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.