Crockpot Chile Verde Recipe

Name: Crockpot Chile Verde Recipe
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 5
Cuisine: Global
Ingredients: 113 grams can diced chile; 2 kilograms chuck roast; 59 milliliters chopped cilantro leaves; 4 x cloves garlic, minced; 2 teaspoons cumin; 1 x green bell pepper, seeded and diced; 2 teaspoons kosher salt; 1 small onion, diced; 2 Tbsps oregano; 1 teaspoons red pepper flakes (or more, to taste); 2 teaspoons sage; 10 x tomatillos, diced (peel off the outer wrapper, if they have one)

Crockpot Chile Verde Recipe might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 702 calories, 71g of protein, and 43g of fat per serving. This recipe serves 5. This recipe covers 40% of your daily requirements of vitamins and minerals. 160 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 19 hours. If you have sage, tomatillos, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

113grams

can diced chile 2kilograms

chuck roast 59milliliters

chopped cilantro leaves 4

x cloves garlic, minced 2teaspoons

cumin 1

x green bell pepper, seeded and diced 2teaspoons

kosher salt 1small

onion, diced 2Tbsps

oregano 1teaspoons

red pepper flakes (or more, to taste)2teaspoons

sage 10

x tomatillos, diced (peel off the outer wrapper, if they have one)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.