Crock Pot Venison Stew With Bacon and Mushrooms

Name: Crock Pot Venison Stew With Bacon and Mushrooms
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices smoky bacon; 2 Tbsps balsamic vinegar; 1 bay leaf; 298 grams beef broth; 2 carrots, chopped; 158 milliliters dry red wine or dry sherry; 2 Tbsps all-purpose flour; 340 grams fresh mushrooms (sliced or quartered); 1 teaspoons dried thyme or 1 tablespoon chopped fresh thyme; 1 garlic clove, minced; 2 Tbsps olive oil; 6 servings salt and pepper; 907 grams venison stew meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks; 1 large yellow onion, cut in half and sliced into half moons

Crock Pot Venison Stew With Bacon and Mushrooms

Crock Pot Venison Stew With Bacon and Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 420 calories, 45g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of olive oil, balsamic vinegar, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.