Crock Pot Vegetarian Lasagna

Name: Crock Pot Vegetarian Lasagna
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters parmesan cheese or 1/2 cup asiago cheese, grated; 1360 milliliters tomato sauce; 3 garlic cloves, Crushed; 355 milliliters mushrooms, sliced; 2 Tbsps olive oil; 2 onions, diced; 1 teaspoon dried oregano; 750 grams boxes no-boil lasagna noodles, oven ready, uncooked; 2 teaspoons pepper; 750 grams ricotta cheese; 2 teaspoons salt; 454 grams mozzarella cheese, shredded; 946 milliliters fresh spinach, rinsed; 340 grams tomato paste

Crock Pot Vegetarian Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 1112 calories, 57g of protein, and 43g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. It is a good option if you're following a vegetarian diet. com. A mixture of asiago cheese, tomato paste, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather pricey recipe for fans of Mediterranean food.