Crock Pot Thai Chicken Thighs

Name: Crock Pot Thai Chicken Thighs
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons ginger; 2 teaspoons lime juice; 118 milliliters peanut butter (crunchy or creamy); 454 grams cilantro salsa (or any salsa you prefer); 8 boneless skinless chicken thighs; 2 Tbsps soy sauce

Crock Pot Thai Chicken Thighs might be just the main course you are searching for. This recipe makes 4 servings with 498 calories, 54g of protein, and 26g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have soy sauce, cilantro salsa, peanut butter, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Ingredients

Servings:

2teaspoons

ginger 2teaspoons

lime juice 118milliliters

peanut butter (crunchy or creamy)454grams

cilantro salsa (or any salsa you prefer)8

boneless skinless chicken thighs 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.