Crock Pot Teriyaki Steak

Name: Crock Pot Teriyaki Steak
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams beef flank steaks; 2 Tbsps garlic , crushed; 2 teaspoons ground ginger; 59 milliliters olive oil; 237 milliliters soy sauce; 2 Tbsps sugar

Need a gluten free and dairy free main course? Crock Pot Teriyaki Steak could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 55g of protein, 25g of fat, and a total of 497 calories. Head to the store and pick up soy sauce, garlic, olive oil, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of Japanese cuisine. It will be a hit at your valentin day event.

Ingredients

Servings:

907grams

beef flank steaks 2Tbsps

garlic , crushed 2teaspoons

ground ginger 59milliliters

olive oil 237milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.