Crock Pot Spanish Inspired Beef Stew

Name: Crock Pot Spanish Inspired Beef Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 907 grams stewing beef , trimmed of all fat; 296 milliliters beef stock; 2 larges carrots , cut into 1 inch pieces; 59 milliliters dry sherry; 237 milliliters flour (for dredging,discard extra); 3 mediums garlic cloves , cut lenght wise; 4 servings kosher salt; 3 Tbsps olive oil; 1 large onion , quartered; 3 parsley sprigs; 4 servings pepper; 1 teaspoons smoked paprika; 0 teaspoons thyme; 85 grams tomato paste; 473 milliliters diced turnips or 2 cups rutabagas; 2 mediums white potatoes , diced

The recipe Crock Pot Spanish Inspired Beef Stew could satisfy your European craving in around 8 hours and 30 minutes. This recipe serves 4. One portion of this dish contains approximately 48g of protein, 57g of fat, and a total of 918 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of paprika, parsley sprigs, turnips, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

907grams

stewing beef , trimmed of all fat 296milliliters

beef stock 2larges

carrots , cut into 1 inch pieces 59milliliters

dry sherry 237milliliters

flour (for dredging,discard extra)3mediums

garlic cloves , cut lenght wise 4servings

kosher salt 3Tbsps

olive oil 1large

onion , quartered 3

parsley sprigs 4servings

pepper 1teaspoons

smoked paprika 0teaspoons

thyme 85grams

tomato paste 473milliliters

diced turnips or 2 cups rutabagas 2mediums

white potatoes , diced

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Flaco Tempranillo. It has 4 out of 5 stars and a bottle costs about 8 dollars.