Crock-Pot Savory Chili
Crock-Pot Savory Chili might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 62g of protein, 37g of fat, and a total of 883 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have green onion, paprika, cumin, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.
Instructions
Heat the oil in a skillet over medium heat.
Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.Stir in chili powder, paprika, cumin, oregano and salt.
Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).Top with your choice of toppings, and enjoy!