Crock Pot Moroccan Lamb Chops and Prunes

Name: Crock Pot Moroccan Lamb Chops and Prunes
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cilantro, chopped; 1 cinnamon stick; 2 garlic cloves, minced; 2 teaspoons gingerroot, freshly shaved; 1 teaspoons ground cumin (i used 1 teaspoon because i love cumin!); 2 Tbsps honey; 4 shoulder lamb chops; 2 Tbsps lime juice; 1 Tbsp olive oil; 1 medium onion, finely chopped; 4 servings pepper; 237 milliliters prune, pitted; 4 servings salt; 2 Tbsps sesame seeds, toasted

Crock Pot Moroccan Lamb Chops and Prunes might be just the main course you are searching for. This recipe makes 4 servings with 493 calories, 44g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have onion, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.