Crock Pot Mongolian Venison

Name: Crock Pot Mongolian Venison
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 0 teaspoons red chili pepper flakes; 32 grams cornstarch (to dredge meat); 1 teaspoon dried minced onion; 3 cloves garlic, minced; 0 teaspoons ginger; 3 sliced green onions; 0 teaspoons molasses; 1 Tbsps peanut butter; 0 teaspoons sesame oil; 60 milliliters cooking sherry; 116 milliliters gluten free soy sauce (tamari); 680 grams venison medallions; 60 milliliters white wine; 0 Tbsps white wine vinegar (or rice vinegar)

Crock Pot Mongolian Venison is a gluten free and dairy free main course. One portion of this dish contains roughly 86g of protein, 13g of fat, and a total of 700 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Allrecipes requires garlic, brown sugar, white wine vinegar, and cornstarch. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. Crock-Pot Venison Roast, Crock Pot Venison Stew With Bacon and Mushrooms, and Crock-Pot mushroom stroganoff (Crock-Pot giveaway!) are very similar to this recipe.