Crock Pot Mexican Pork

Name: Crock Pot Mexican Pork
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 454 grams boneless pork loin roast, cut into 1 inch pieces; 113 grams chopped green chilies, drained; 237 milliliters shredded monterey jack cheese; 567 grams salsa

The recipe Crock Pot Mexican Pork could satisfy your Mexican craving in roughly 8 hours and 15 minutes. This gluten free recipe serves 2. One portion of this dish contains about 88g of protein, 28g of fat, and a total of 888 calories. Head to the store and pick up beans, monterey jack cheese, chilies, and a few other things to make it today. A couple people really liked this main course.

Ingredients

Servings:

425grams

black beans, rinsed and drained 454grams

boneless pork loin roast, cut into 1 inch pieces 113grams

chopped green chilies, drained 237milliliters

shredded monterey jack cheese 567grams

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.