Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese is a vegetarian main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 51g of fat, and a total of 744 calories. A mixture of butter, elbow macaroni, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.