Crock Pot Lasagna

Name: Crock Pot Lasagna
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams tomato sauce; 340 grams carton fat-free cottage cheese; 118 milliliters grated fat-free parmesan cheese; 2 teaspoons minced garlic; 454 grams lean ground turkey breast; 1 onion, chopped; 1 teaspoon oregano; 1 teaspoon salt; 227 grams shredded fat free mozzarella cheese; 170 grams tomato paste; 340 grams whole wheat lasagna noodles, uncooked

Crock Pot Lasagna might be just the main course you are searching for. This recipe makes 8 servings with 443 calories, 39g of protein, and 11g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey breast, lasagna noodles, mozzarella cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Ingredients

Servings:

850grams

tomato sauce 340grams

carton fat-free cottage cheese 118milliliters

grated fat-free parmesan cheese 2teaspoons

minced garlic 454grams

lean ground turkey breast 1

onion, chopped 1teaspoon

oregano 1teaspoon

salt 227grams

shredded fat free mozzarella cheese 170grams

tomato paste 340grams

whole wheat lasagna noodles, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.