Crock Pot Kielbasa Cassoulet

Name: Crock Pot Kielbasa Cassoulet
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams black beans; 397 grams pinto beans (or kidney beans); 454 grams tomato sauce (or 2 cups homemade sauce); 397 grams white beans (great northern); 2 carrots, sliced 1/4-inch thick; 2 garlic cloves, minced; 2 Tbsps light brown sugar; 1 medium onion, sliced 1/4-inch thick into rings; 118 milliliters red wine (cabernet sauvingnon, merlot or use beef broth); 2 fresh thyme sprigs (or 1 1/2 teaspoons dried thyme); 454 grams low-fat turkey kielbasa, sliced 1/4-inch thick

Crock Pot Kielbasa Cassoulet might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 28g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Head to the store and pick up turkey kielbasa, beans, tomato sauce, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.