Crock Pot Corned Beef and Cabbage

Name: Crock Pot Corned Beef and Cabbage
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters applesauce; 340 grams beer (non-alcoholic beer such as odouls is ok); 1 small cabbage, cut into wedges; 4 carrots, chopped into chunks; 907 grams corned beef brisket (with seasoning packet); 2 Tbsps dijon mustard; 1 onion, cut into wedges; 4 red potatoes, chopped into chunks

Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 364 calories, 21g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 10 hours and 45 minutes. If you have corned beef brisket, carrots, potatoes, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your st. patrick day event. com.