Crock Pot Chicken With Tomatillos Salsa

Name: Crock Pot Chicken With Tomatillos Salsa
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 rib celery rib (diced); 1 onion (diced); 1 teaspoons paprika; 1 teaspoons pepper; 1 red pepper (diced); 1 roasting chicken; 1 teaspoon salt; 8 tomatillos (diced); 3 garlic cloves (whole)

Crock Pot Chicken With Tomatillos Salsa

Crock Pot Chicken With Tomatillos Salsa requires about 6 hours and 10 minutes from start to finish. This main course has 455 calories, 34g of protein, and 30g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up celery, onion, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1rib

celery rib (diced)1

onion (diced)1teaspoons

paprika 1teaspoons

pepper 1

red pepper (diced)1

roasting chicken 1teaspoon

salt 8

tomatillos (diced)3

garlic cloves (whole)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.