Crock Pot California Vegetable Cheese Bake

Name: Crock Pot California Vegetable Cheese Bake
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters frozen broccoli carrots cauliflower mix, thawed; 305 grams healthy request cream of mushroom soup; 118 milliliters finely chopped onion (can use frozen chopped onion); 59 milliliters chopped pimiento, drained; 355 milliliters cubed velveeta light processed cheese

You can never have too many main course recipes, so give Crock Pot California Vegetable Cheese Bake a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 245 calories, 17g of protein, and 8g of fat per serving. A mixture of pimiento, healthy request cream of mushroom soup, velveeta processed cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.