Crock Pot Barbecue Steak

Name: Crock Pot Barbecue Steak
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons black pepper; 1 Tbsp brown sugar; 680 grams boneless beef chuck steaks , 1 1/2-inch thick; 1 garlic clove , minced; 118 milliliters ketchup; 1 teaspoon prepared mustard; 1 teaspoon paprika; 1 teaspoon salt; 59 milliliters wine vinegar; 2 Tbsps worcestershire sauce

The recipe Crock Pot Barbecue Steak could satisfy your American craving in roughly 4 hours and 15 minutes. This recipe makes 4 servings with 426 calories, 33g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for valentin day. Head to the store and pick up pepper, salt, ketchup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

brown sugar 680grams

boneless beef chuck steaks , 1 1/2-inch thick 1

garlic clove , minced 118milliliters

ketchup 1teaspoon

prepared mustard 1teaspoon

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.