Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

Name: Crock Pot Artichoke/Jalapeno Cheese Dip - Easy
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams artichokes (quartered); 227 grams cream of mushroom soup (condensed or low sodium); 1 teaspoon dry mustard; 59 milliliters evaporated milk; 2 jalapenos (fresh or diced); 473 milliliters pre-shredded mozzarella cheese; 227 grams Velveeta cheese (regular or Pepper jack); 2 Tbsps Worcestershire sauce

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 12g of protein, 8g of fat, and a total of 159 calories. If you have artichokes, pre-shredded mozzarella cheese, velveeta cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.