Croatian "cobanac" Stew

Croatian "cobanac" Stew is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 26g of protein, 22g of fat, and a total of 421 calories. Autumn will be even more special with this recipe. A mixture of onions, beef, pancetta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.