Crispy Won Ton Chips

Name: Crispy Won Ton Chips
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 5 servings Freshly ground pepper, to taste; 5 servings Salt, to taste; 12 won ton wrappers

Crispy Won Ton Chips might be just the hor d'oeuvre you are searching for. One serving contains 77 calories, 2g of protein, and 3g of fat. This recipe serves 5. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a dairy free diet. A mixture of canolan oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a cheap recipe for fans of Chinese food.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper.

Ingredients you will need

Wonton Wrappers

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 7 minutes or until crispy and golden.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

1Tbsp

canola oil 5servings

Freshly ground pepper, to taste 5servings

Salt, to taste 12

won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.