Crispy White Pizza

Name: Crispy White Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters fat-free ricotta cheese; 4 fresh basil leaves, plus more for serving, optional; 0 teaspoons garlic powder; 1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories); 59 milliliters thinly sliced onion; 1 serving Grated Parmesan cheese, for serving, optional; 1 Tbsp shredded part-skim mozzarella cheese; 4 slices thin slices plum tomato; 1 serving Salt and freshly ground black pepper

Need a gluten free main course? Crispy White Pizza could be a tremendous recipe to try. One serving contains 241 calories, 22g of protein, and 10g of fat. This recipe serves 1. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up low -fat, basil leaves, salt and pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Put tortilla on a baking sheet sprayed with nonstick spray.

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Tortilla

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Baking Sheet

Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.

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Oven

In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.

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Mozzarella

Ricotta Cheese

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Bowl

Bring a skillet coated with nonstick spray to medium heat on the stove.

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Frying Pan

Stove

Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.

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Onion

Immediately stir onion into cheese mixture.

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Cheese

Onion

Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.

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Garlic Powder

Black Pepper

Salt

Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.

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Tomato Slices

Fresh Basil

Tortilla

Cheese

Spread

Onion

Salt

Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices.

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Pizza Cutter

Oven

Knife

Garnish with Parmesan, if using. Pizza for one!

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Parmesan

Equipment

Ingredients

Servings:

79milliliters

fat-free ricotta cheese 4

fresh basil leaves, plus more for serving, optional 0teaspoons

garlic powder 1large

low -fat, high-fiber, burrito-size tortilla (with about 100 calories)59milliliters

thinly sliced onion 1serving

Grated Parmesan cheese, for serving, optional 1Tbsp

shredded part-skim mozzarella cheese 4slices

thin slices plum tomato 1serving

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.