Crispy Vegetable Pakoras
Crispy Vegetable Pakoras might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 749 calories, 10g of protein, and 66g of fat per serving. This recipe serves 3. If you have oil, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Vegetable Pakoras, Vegetable Pakoras With Mint and Cilantro Chutney, and mix vegetable pakora – how to make mix vegetable pakoras.
Instructions
Sift the chickpea flour into a medium bowl.
Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes.
Drain on paper towels before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.
Dom Perignon Vintage Luminous Bottle
he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.