Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 1 slice Thin of cold butter, one for each potato; 1 Tbsp chopped fresh rosemary; 1 green onion, sliced thin; 6 servings Kosher salt and freshly cracked black pepper; 6 smalls red potatoes or 12 tiny new potatoes; 59 milliliters shredded cheese

Need a gluten free side dish? Crispy Smashed Potatoes could be an excellent recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 6g of protein, and 6g of fat. A mixture of bacon, kosher salt and freshly cracked pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.