Crispy Shrimp with Citrus Glaze

Name: Crispy Shrimp with Citrus Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 2 Tbsps cornstarch; 2 larges egg whites; 1 leave Fresh mint; 3 garlic cloves, minced; 118 milliliters fresh grapefruit juice; 1 teaspoons ground black pepper; 1 liters shredded iceberg lettuce; 2 Tbsps fresh lemon juice; 59 milliliters fresh lime juice; 59 milliliters canned low-salt chicken broth; 237 milliliters fresh tangerine juice or orange juice; 1 teaspoon paprika; 1 teaspoons hot pepper sauce; 1 teaspoons salt; 106 grams 3/4 cup sesame seeds (about; 30 larges 30 uncooked large shrimp, peeled, deveined, tails left intact; 2 Tbsps sugar; 59 milliliters vegetable oil

Crispy Shrimp with Citrus Glaze requires approximately 45 minutes from start to finish. One serving contains 190 calories, 7g of protein, and 11g of fat. This recipe serves 10. A mixture of lime juice, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper.

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Salt And Pepper

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Sauce Pan

Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)

Place large rack on baking sheet.

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Baking Sheet

Whisk first 6 ingredients in medium bowl until well blended.

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Whisk

Bowl

Add shrimp; toss.

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Shrimp

Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides.

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Sesame Seeds

Shrimp

Dip

Seeds

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Pie Form

Place coated shrimp on rack.

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Shrimp

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side.

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Shrimp

Transfer to plate. Repeat with remaining shrimp.

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Shrimp

Divide lettuce among 10 plates. Top with shrimp.

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Lettuce

Shrimp

Drizzle glaze over shrimp.

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Shrimp

Glaze

Garnish with mint.

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Mint

Equipment

Ingredients

Servings:

3Tbsps

light corn syrup 2Tbsps

cornstarch 2larges

egg whites 1leave

Fresh mint 3

garlic cloves, minced 118milliliters

fresh grapefruit juice 1teaspoons

ground black pepper 1liters

shredded iceberg lettuce 2Tbsps

fresh lemon juice 59milliliters

fresh lime juice 59milliliters

canned low-salt chicken broth 237milliliters

fresh tangerine juice or orange juice 1teaspoon

paprika 1teaspoons

hot pepper sauce 1teaspoons

salt 106grams

3/4 cup sesame seeds (about 30larges

30 uncooked large shrimp, peeled, deveined, tails left intact 2Tbsps

sugar 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.