Crispy Salmon With Avocado & Grapefruit Salad

Name: Crispy Salmon With Avocado & Grapefruit Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 head bibb lettuce; 1 english cucumber, thinly sliced; 1 clove garlic, minced; 1 grapefruit, segmented; 1 Tbsp grapefruit juice; 1 Tbsp greek yogurt; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp orange juice; 2 salmon filets

Need a gluten free, primal, and pescatarian main course? Crispy Salmon With Avocado & Grapefruit Salad could be a great recipe to try. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 473 calories, 38g of protein, and 26g of fat each. If you have avocado, grapefruit, cucumber, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

avocado, sliced 1head

bibb lettuce 1

english cucumber, thinly sliced 1clove

garlic, minced 1

grapefruit, segmented 1Tbsp

grapefruit juice 1Tbsp

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.