Crispy Salmon Cakes

Name: Crispy Salmon Cakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain dried bread crumbs, preferably panko; 638 grams salmon; 59 milliliters minced celery; 0 teaspoons dried thyme; 2 larges eggs; 4 servings Lemon wedges, for serving; 59 milliliters mayonnaise; 59 milliliters olive oil; 4 scallions

Crispy Salmon Cakes might be just the main course you are searching for. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 36g of fat, and From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up scallions, eggs, celery, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork.

Ingredients you will need

Salmon

Meat

Equipment you will use

Bowl

Add celery, mayonnaise and 2 Tbsp. bread crumbs. Finely chop the green portions of the scallions and add half to salmon; mix salmon until all ingredients are incorporated.

Ingredients you will need

Breadcrumbs

Mayonnaise

Green Onions

Celery

Salmon

Place remaining 3/4 cup plus 2 Tbsp. bread crumbs in a shallow bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Add remaining scallion greens and thyme, then toss to combine. In another shallow bowl, beat eggs well.

Ingredients you will need

Green Onions

Thyme

Egg

Equipment you will use

Bowl

Form salmon mixture into 8 patties about 2/3-inch thick. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again.

Ingredients you will need

Breadcrumbs

Salmon

Egg

Place on a plate.

Heat oil in a large nonstick skillet over medium heat. When hot, add 4 patties and cook for 3 minutes; flip with a spatula and cook until crisp on both sides and heated through, about 3 minutes more; keep warm. Repeat with remaining cakes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Serve hot with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Bowl

Frying Pan

Spatula

Ingredients

Servings:

237milliliters

plain dried bread crumbs, preferably panko 638grams

salmon 59milliliters

minced celery 0teaspoons

dried thyme 2larges

eggs 4servings

Lemon wedges, for serving 59milliliters

mayonnaise 59milliliters

olive oil 4

scallions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.